Quick Chicken Pot Pie
Quick Chicken Pot Pie is an easy dinner. Made with 2 frozen pie shells, 1 can white chicken meat, 1 can chicken noodle soup, 1 can cream of chicken soup and 1 can veg-all, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place one pie shell in bottom of casserole dish.
Layer soups, vegetables and chicken.
Place second pie shell on top and slit with knife several times.
Bake at 350Β° for 30 to 40 minutes until golden and bubbly.
π· Perfect Pairings
Complete your meal with these
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