Quick Chicken Pot Pie
Quick Chicken Pot Pie is an easy dinner. Made with 1 1/2 cooked, diced chicken (approximately), 1 can veg-all (mixed veggies), 1 can campbell's cream of potato soup, diluted with 3/4 c. milk and 1 pkg. pillsbury ready made pie crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients in bowl.
Line 9-inch pie plate with 1 pie sheet; poke holes all over bottom with fork.
Pour ingredients from bowl into pan; cover and finish with pie crust.
Cut a few decorative slits to vent.
Cook in preheated 350Β° oven for 40 minutes or until crust is golden.
π· Perfect Pairings
Complete your meal with these
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