Quick Chicken Pot Pie
Quick Chicken Pot Pie is an easy dinner. Made with 1 1/2 c. chicken broth, 2 c. chopped, cooked chicken, 1 can cream of celery soup, 1 (8 oz.) can mixed vegetables, drained and topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine chicken broth, chicken, soup and mixed vegetables in bowl; mix well.
Spread in rectangular baking dish.
Spread topping evenly over top.
Bake at 400Β° for 45 minutes or until topping is golden brown.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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