Quick Chicken Pot Pie
Quick Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts, 1 can cream of chicken soup, 1 small onion, chopped, 1 small can english peas, drained and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cover chicken with water in pot; add onion, salt and pepper and cook until chicken is tender.
Remove chicken to cool.
Pull into small pieces.
Add soup and slices of potatoes and cook until potatoes are tender.
Mix cornstarch with 1/4 cup cold water until smooth.
Pour into hot mixture to thicken.
Add chicken (without bones) and peas to the potatoes.
Spray deep dish with Pam.
Pour mixture into dish.
Open cans of biscuits; place on top of hot chicken and potato mixture.
Bake at 400Β° until biscuits are brown.
π· Perfect Pairings
Complete your meal with these
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