Quick Chicken Pot Pie
Quick Chicken Pot Pie is an moderately easy dinner. Made with 1 can veg-all vegetables, drained, 1 can cream of chicken soup, 2 small cans chicken, drained, 1 egg, boiled and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables, soup and chicken.
Pour into pie shell.
Chop boiled egg over chicken mixture.
Mix egg, milk and Bisquick mix, then pour over top of mixture.
Bake at 350Β° for 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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