Quick Chicken Pot Pie
Quick Chicken Pot Pie is an moderately easy dinner. Made with 2 c. chopped cooked chicken, 1 (14 oz.) can chicken broth, 2 cans cream of chicken soup, 1 c. flour and 1 can original veg-all, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine chicken, broth, soup and mixed vegetables in bowl; mix well.
Spoon into
9x13 inch baking dish.
Combine flour, margarine and milk in bowl; mix well.
Spoon over chicken mixture. Bake at 400Β° for 1 hour.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment