Quick Cherry Cake
Quick Cherry Cake is an moderately easy dinner. Made with 1 (18.5 oz.) box yellow cake mix, 1 (16 oz.) can pitted red tart cherries, 1/4 c. sugar, 2 tsp. cornstarch and 1/3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour a 13 x 9-inch pan. Prepare cake mix according to package directions; pour batter into pan.
Drain cherries, reserving liquid.
Place cherries on top of batter.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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