Quick Butter Coffeecake
Quick Butter Coffeecake is an moderately easy dinner. Made with 2 1/4 c. flour, 1/2 c. sugar, divided, 2 tsp. double-acting baking powder, 1 c. whole milk and 1/2 c. whipped butter, melted and divided, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray a 13 x 9 x 2-inch baking pan with nonstick spray; set aside.
In a large bowl, combine flour, 1/3 cup sugar and the baking powder; set aside.
Using a wire whisk, in a small bowl, beat together the milk, 1/3 cup melted butter, egg and vanilla.
Pour into flour mixture.
Beat with electric mixer until smooth.
Pour into prepared pan and brush with remaining butter.
π· Perfect Pairings
Complete your meal with these
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