Quick Bubble Nut Bread
Quick Bubble Nut Bread is an moderately easy dinner. Made with 1/2 c. chopped walnuts, 1/2 c. sugar, 1 tsp. cinnamon, 3 (10 oz.) cans refrigerated buttermilk biscuits and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put nuts in bottom of Bundt pan.
Mix sugar and cinnamon. Separate biscuits and cut into quarters.
Roll biscuits in sugar and cinnamon.
Stack in pan.
Mix brown sugar and melted butter. Pour over biscuits.
Bake at 350Β° for 30 minutes.
Let cool slightly.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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