Quick and Easy Tuna Pot Pie
Quick And Easy Tuna Pot Pie is an moderately easy dinner. Made with 1 tbsp. plus 1 tsp. margarine, 1/2 c. diced onion and celery, 1 tsp. all-purpose flour, 1 lb. drained canned chunk white tuna, flaked and 4 ready to bake refrigerated buttermilk flaky biscuits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In 10-inch skillet, heat margarine until bubbly and hot.
Add carrots, onion and celery; saute until onion is translucent. Sprinkle vegetables with flour and stir quickly to combine.
Cook, stirring constantly, for 1 minute.
Gradually add milk and stir constantly, bringing to a boil.
Reduce heat and simmer, stirring until mixture thickens.
Add tuna and seasonings.
Stir to combine.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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