Quick and Easy Chicken Pot Pie
Quick And Easy Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts, cut up, 2 cans veg-all, drained and rinsed, 1/2 stick margarine, 1 can cream of chicken soup and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Layer chicken and Veg-All; cut up margarine on top of this.
Mix canned milk with soup and pour on top, then mix milk with Bisquick and pour on top of that mixture.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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