Pumpkin Soup(Southern Soup)
Pumpkin Soup(Southern Soup) is an moderately easy dinner. Made with 4 tbsp. butter, 4 scallions, chopped, 1 small onion, sliced, 1 1/2 lb. pumpkin, peeled and diced and 4 c. chicken stock, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt 2 tablespoons butter in a large saucepan.
Add scallions and onion; cook until almost soft, but not brown.
Add pumpkin, chicken stock and salt.
Simmer until pumpkin is soft.
Stir in flour kneaded with 1 tablespoon butter and bring the soup to a boil.
Press the soup through a fine sieve or purΓ©e it in a blender.
Correct the seasoning and add light cream and 1 tablespoon butter.
Heat the soup just to the boiling point and serve it garnished with the tiny toasted croutons and whipped cream.
π· Perfect Pairings
Complete your meal with these
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