Pumpkin Soup
Pumpkin Soup is an moderately easy dinner. Made with 6 to 8 lb. pumpkin, 1 qt. cream, 1 lb. swiss cheese, salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Scrape strings and seeds out of pumpkin.
Layer slices of cheese and cream.
Season with salt, pepper and nutmeg.
Put top back on pumpkin and bake in 350Β° oven for 2 hours.
π· Perfect Pairings
Complete your meal with these
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