Pumpkin Raisin Tart
Pumpkin Raisin Tart is an moderately easy dinner. Made with 1 (9-inch) unbaked folded pie crust, 1 (8 oz.) pkg. cream cheese, 1/3 c. raisins, 1 beaten egg yolk and 1 c. canned pumpkin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Let pie crust come to room temperature according to package directions.
Preheat a baking sheet in a 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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