Pumpkin Pie Pudding
Pumpkin Pie Pudding is an easy dinner. Made with 1 (30 oz.) can pie filling, 1 tsp. ground cinnamon, 1/2 tsp. ground nutmeg and 1 (8 oz.) container frozen whipped topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first 3 ingredients in a large bowl.
Fold in topping (enough to make marbleized effect).
Spoon in dessert glasses. Refrigerate an hour.
(Can use more topping when served if desired).
Enjoy.
π· Perfect Pairings
Complete your meal with these
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