Pumpkin-Filled Coffeecake
Pumpkin-Filled Coffeecake is an moderately easy dinner. Made with 1 c. plus 3 tbsp. sugar, 1/2 c. (1 stick) margarine, softened and divided, 3 egg whites, 1 tsp. vanilla and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Spray 13 x 9-inch baking pan with no-stick cooking spray.
Beat 1 cup sugar and 1/3 cup margarine until fluffy.
Add egg whites and vanilla; mix well.
Stir in milk and combined flour, 1 cup oats and baking powder.
Combine 1 cup batter, pumpkin and spice; set aside.
Spread half of remaining batter into pan.
Top with pumpkin mixture; spread other half of batter over pumpkin.
π· Perfect Pairings
Complete your meal with these
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