Pumpkin Custard Pie
Pumpkin Custard Pie is an moderately easy dinner. Made with 1 1/2 c. milk, 3/4 c. sugar, 1 tsp. cinnamon, 1 tsp. ginger and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 425°.
Heat milk to boiling point.
Mix the sugar, spices and salt.
Mix everything together.
Pour into crust.
(Taste to see if it needs a tad more sugar.) Bake for 15 minutes.
Turn oven back to 350° and let cook for 20 to 25 more minutes, or until set.
🍷 Perfect Pairings
Complete your meal with these
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