Pumpkin Cranberry Muffins
Pumpkin Cranberry Muffins is an moderately easy dinner. Made with 1 1/2 c. fresh cranberries, sliced in half, 1/3 c. oil, 1/2 c. white sugar, 1/2 c. brown sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder, baking soda, cinnamon and allspice. Preheat oven to 350Β°.
Grease or fill 20 muffin cups.
Mix oil and sugars; add egg and pumpkin.
Stir in dry ingredients and mix thoroughly.
Last, add cranberries, stirring only to mix.
Bake 20 to 25 minutes in oven.
These may be frozen for future use.
π· Perfect Pairings
Complete your meal with these
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