Pumpkin Cookies
Pumpkin Cookies is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1 1/4 c. sifted powdered sugar, 1 egg, 1 1/2 tsp. vanilla extract and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add powdered sugar, beating at medium speed of an electric mixer until light and fluffy.
Add eggs and flavorings, beating until blended.
Combine flour and salt; add to creamed mixture, mixing well.
Color 2/3 cup cookie dough with green food coloring.
Color remaining dough with orange food coloring.
Spoon orange dough into a pastry bag fitted with metal tip number 2110.
Pipe mixture into pumpkin shapes on ungreased cookie sheets.
Spoon green mixture into a pastry bag with metal tip Number 10.
Pipe green stems on each pumpkin.
Bake at 400Β° for 6 to 8 minutes.
Immediately arrange pecans pieces and chocolate morsels to make pumpkin faces.
Remove to wire racks to cool.
Yields 3 dozen.
π· Perfect Pairings
Complete your meal with these
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