Pumpkin Coffee Cake
Pumpkin Coffee Cake is an impressive dinner. Made with 1/2 c. plus 1/3 c. butter, divided, 3/4 c. plus 1/3 c. sugar, divided, 4 eggs, divided, 1 tsp. vanilla extract and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream 1/2 cup butter, 3/4 cup sugar and 3 eggs.
Mix in flour, baking powder and baking soda.
Add sour cream.
Set batter aside.
Stir together pumpkin, remaining egg and sugar.
Stir in pie spice and set aside.
Prepare streusel by combining brown sugar, 1/3 cup butter, cinnamon and nuts.
Spray a 13 x 9-inch baking dish with nonstick vegetable spray and spoon in half the batter.
Layer on half the streusel, then all pumpkin mixture.
Spread on the remaining batter, then top with remaining streusel mixture.
Bake at 325Β° for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Makes 15 servings.
π· Perfect Pairings
Complete your meal with these
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