Pumpkin Cheesecake Dessert
Pumpkin Cheesecake Dessert is an moderately easy dinner. Made with 1 (16 oz.) pkg. pound cake mix, 3 eggs (divided), 2 tbsp. pumpkin pie spice (divided), 1 (8 oz.) pkg. softened cream cheese and 1(14 oz.) can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In small mixing bowl, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice.
Beat on low until mixture is crumbly. Press into bottom of a 13 x 9-inch baking pan, set aside.
In a large mixing bowl, beat cream cheese until fluffy.
Add milk, 2 eggs, rest of pumpkin pie spice, cinnamon and salt.
Mix. Pour onto crust.
Sprinkle with nuts.
Bake at 350Β° for 35 to 40 minutes or until set.
Cool, refrigerate until ready to serve.
Cut and top with whipped cream.
Makes 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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