Pumpkin Cheesecake
Pumpkin Cheesecake is an impressive dinner. Made with 2 deep dish or "extra serving size" graham cracker pie crusts, 3 (8 oz. each) pkg. cream cheese, softened, 1 c. sugar, 1/4 c. packed light brown sugar and 1 3/4 c. (16 oz. can) libby's solid pack pumpkin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Beat cream cheese, sugar and brown sugar in bowl until fluffy. Beat in pumpkin, eggs and evaporated milk.
Add cornstarch, cinnamon and nutmeg; beat well.
Pour into crusts.
Bake in preheated 350° oven for 50 to 55 minutes or until edge is set. Combine sour cream, sugar and vanilla in small bowl.
Spread over surface of warm cheesecake.
Return to 350° oven and bake for 5 minutes.
Cool on wire rack.
Chill several hours or overnight.
🍷 Perfect Pairings
Complete your meal with these
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