Pumpkin and Streusel Muffins
Pumpkin And Streusel Muffins is an moderately easy dinner. Made with 16.6 oz. pkg. pillsbury nut quick bread mix, 1/3 c. raisins, 3/4 tsp. cinnamon, 1/4 tsp. nutmeg and 3/4 c. canned pumpkin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Grease bottoms only of 12 muffin cups.
In large bowl, combine all muffin ingredients; stir 50 to 75 strokes until dry particles are moistened, breaking up any lumps.
Divide batter evenly among prepared muffin cups.
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