Puffy Fried Bread Sopaipillas
Puffy Fried Bread Sopaipillas is an moderately easy dinner. Made with 4 c. all-purpose flour, 1 1/4 tsp. salt, 4 tsp. baking powder, 4 tbsp. sugar and 3 tbsp. crisco, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift flour; measure and sift again with salt, baking powder and sugar.
Cut in Crisco; add milk to make a soft dough barely firm enough to roll.
Cover bowl and let stand 30 minutes.
Then roll out dough on lightly floured surface to about 3/8-inch.
Cut into diamond shaped pieces or 2-inch square pieces.
Deep fry in hot oil.
Turn to get evenly brown.
Drain on paper towel.
May be served with honey, butter, jelly, etc.
Makes 3 to 4 dozen pieces.
π· Perfect Pairings
Complete your meal with these
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