Puff Bowl(Mexican Salad Bowl)
Puff Bowl(Mexican Salad Bowl) is an easy dinner. Made with 1/2 c. margarine, 4 eggs, 1 c. boiling water, 1/4 tsp. salt and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, melt butter in boiling water.
Add flour and salt all at once.
Stir vigorously until well-blended.
Cook and stir mixture over medium heat until mixture forms a ball that doesn't separate.
Remove from heat; let stand 5 minutes.
Add eggs, one at a time, to mixture in pan, beating vigorously until smooth, about 1 minute after each addition.
Batter should look thick and feel slightly sticky.
Spread over bottom and up sides of a greased 9-inch pie plate.
Bake in a 400Β° oven for 30 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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