Puerto Rican Canned Corned Beef Stew

Name: Puerto Rican Canned Corned Beef Stew
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 small potato, peeled and cubed; 2 tablespoons olive oil; 1/2 cup sweet corn kernels; 2 tablespoons sofrito; 2 cloves garlic; 1 (8 ounce) can tomato sauce; 1 teaspoon dried oregano; 1 bay leaf; 1/2 cup water; 1 (12 ounce) can corned beef; salt and ground black pepper to taste

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 3 views

Simple, easy, and quick... This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. The end result is delicious and satisfying. Typically it is served over white rice. The perfect side dish is fried sweet plantains.

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🔗 Recipe adapted from AllRecipes

#Stew #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 354

% Daily Value*

Total Fat 21.1g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1269mg 55%

Total Carbohydrate 15.3g 6%

Dietary Fiber 2.6g 9%

Total Sugars 3.2g

Protein 26.1g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a small pot of water to a boil.

Add potato and cook uncovered until slightly tender, about 5 minutes.

Drain in a colander.

Heat oil in a large skillet or Dutch oven over medium-high heat.

Add drained potatoes, corn, sofrito, and garlic; cook and stir until fragrant, 2 to 3 minutes.

Add tomato sauce, oregano, and bay leaf; cook and stir until flavors combine, 2 to 3 minutes.

Add water and bring mixture to a boil.

Lower heat to medium-low; stir in corned beef.

Cook until heated through, 6 to 8 minutes.