Pronto Beef Vegetable Soup
Pronto Beef Vegetable Soup is an moderately easy dinner. Made with 3 c. leftover cubed cooked roast beef, 1 c. diced carrots, 1 c. diced peeled potatoes, 1 c. corn and 1 c. cut green beans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large saucepan, combine all ingredients.
Bring to a boil.
Reduce heat and simmer 30 minutes or until vegetables are tender.
If necessary, add 1/2 to 1 cup water to thin soup. Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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