Pretzel-Strawberry Jello Salad
Pretzel-Strawberry Jello Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 3/4 c. melted margarine, 3 tbsp. sugar, 1 (8 oz.) cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix crushed pretzels, margarine and sugar together and pour into a 9 x 13-inch pan.
Press into bottom and bake at 400Β° for 8 minutes.
Beat cream cheese with 1 cup sugar.
Stir into the Cool Whip and spread on cooled pretzel crust.
Mix strawberry gelatin, boiling water and strawberries.
Let set in refrigerator until it begins to jell.
Pour over cheese mixture and refrigerate several hours.
This can be served as a salad or dessert.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment