Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 1/2 c. crushed pretzels, 12 oz. cool whip, 2 small boxes strawberries, 2 (3 oz.) strawberry jello and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix pretzels, margarine and 3 teaspoons sugar together and press lightly in 9 x 13-inch baking dish.
Bake for 10 minutes in 350Β° oven.
Soften cream cheese and mix with Cool Whip and 1 cup sugar with mixer.
Put on top of pretzel crust.
Dissolve jello in water; mix in strawberries.
After it sets up, pour over creamed cheese mixture.
Chill.
π· Perfect Pairings
Complete your meal with these
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