Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 1/2 cubes butter, 2 2/3 c. chopped pretzels, 1 1/4 c. sugar, 12 oz. cream cheese, softened and 9 oz. cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in 9 x 13-inch dish.
Chop pretzels and layer over melted butter.
Bake at 400Β° for 10 minutes.
Blend sugar and cream cheese; spread over hot pretzels.
Spread Cool Whip over cream cheese mixture and refrigerate.
Boil pineapple juice and dissolve Jell-O in juice.
Add strawberries until thawed. Refrigerate until soft like jelly.
Spoon over Cool Whip. Refrigerate until set, about 4 hours.
π· Perfect Pairings
Complete your meal with these
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