Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 3/4 c. melted butter, 1 1/4 c. sugar divided, 1/2 c. pecans and 1 6 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix pretzels, pecans, 1/2 c. sugar and melted butter; press into a 7 by 11 inch baking pan, bake at 350Β° for 8 to 10 minutes. Beat cream cheese and 3/4 c. sugar till fluffy.
Fold in cool whip and spread over cooled crust.
Chill in refrigerator. Dissolve gelatin in 1 c. boiling water.
Stir in strawberries and drained pineapple. Pour mixture over cream cheese layer and chill.
π· Perfect Pairings
Complete your meal with these
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