Pretzel Salad

Pretzel Salad

⏱️ Ready in 1h 30m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 17 views

Pretzel Salad is a layered dessert with a salty pretzel crumb crust, sweet cream cheese and whipped topping layer, and strawberry gelatin with sliced strawberries. It is best chilled until the layers set cleanly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Salad #German
πŸ‘¨β€πŸ³ Instructions

Mix pretzel crumbs, 3 tablespoons sugar and melted butter. Press into a 9 x 13-inch dish and bake 10 minutes at 350Β°.

Cool. Whip the cream cheese and sugar until light and fluffy.

Fold in Cool Whip.

Spread over crust and refrigerate.

Dissolve gelatin in boiling water.

Add frozen strawberries.

When mixture has thickened, pour over cream cheese layer.

Refrigerate at least 2 hours.

Even better if made a day ahead.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.