Pressure Cooker Stew
Pressure Cooker Stew is an moderately easy dinner. Made with 1 1/2 lb. lean stew meat, trimmed and cubed, 4 or 5 new potatoes, cubed, 3 or 4 carrots, sliced crossways (thin), 1 (16 oz.) can cut green beans and liquid and 1 (16 oz.) can diced tomatoes and liquid, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat, seasonings and onion in about 1 or 2 tablespoons Crisco.
Add 1/2 cup water.
Add in this order (do not stir): potatoes, carrots, green beans with liquid and tomatoes with the liquid.
Cook at 15 pounds pressure for 18 minutes.
Run water over cooker to lower pressure.
Stir and serve at once.
π· Perfect Pairings
Complete your meal with these
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