Poultry Hawaiian(Low-Fat)
Poultry Hawaiian(Low-Fat) is an impressive dinner. Made with 1 large onion, chopped, 3 garlic cloves, minced, 4 carrots, julienne strips, 1 green pepper, in strips and 1 c. celery, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onion and garlic in vegetable oil.
Stir in carrots, green pepper and celery.
Add chicken broth.
Cover and simmer 5 minutes.
Blend soy sauce and cornstarch until smooth in a separate container.
Add pineapple liquid; blend.
Add liquid mixture to vegetable mixture.
Cook, stirring often, until sauce thickens.
Boil 5 minutes.
Stir in pineapple, mushrooms, water chestnuts and poultry.
Cover and heat slowly.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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