Poulet Roti a L'Algerienne (Algerian Roast Chicken)
Poulet Roti a l'Algerienne (Algerian Roast Chicken) is an moderately easy Algerian dinner. Made with water, onion, olive oil, balsamic vinegar and dijon mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from TheMealDB
Preheat oven to 350 degrees F (175 degrees C).
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.
πΉ Algerian Kebeb recipe, a traditional dish made with chicken sauce and fries. #recipe #algeria
πΉ Recette de poulet rΓ΄ti au four AlgΓ©rienne Ψ―Ψ¬Ψ§Ψ¬ Ω ΨΩ Ψ± ΩΩ Ψ§ΩΩΨ±Ω ΨΉΩΩ Ψ§ΩΨ·Ψ±ΩΩΨ© Ψ§ΩΩΩΨ±Ψ§ΩΩΨ©
πΉ Poulet rΓ΄ti Γ lβalgΓ©rienne ππ©πΏ
π· Perfect Pairings
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