Poteau French Dressing
Poteau French Dressing is an moderately easy French dinner you can prepare in about 1 hour 2 minutes. Made with small onion, garlic, . salt, . water and . oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
This should be made just before serving.
Rub the bottom of a small bowl with onion or garlic.
Put in 1/2 teaspoon of salt, a dash of Tabasco sauce and a tablespoon of cold water (to dissolve salt).
Stir until salt is completely dissolved.
Now gradually add, stirring constantly, 6 tablespoons of oil and 1 teaspoon of vinegar or lemon juice.
Beat quickly until well mixed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment