Potatoes and Chives, Oven-Browned
Potatoes And Chives, Oven-Browned is an moderately easy dinner. Made with 6 large idaho potatoes, 1 stick melted margarine, 1/2 c. fresh chives or 1/4 c. dried, 1 large onion, sliced and sectioned and 1/2 tsp. lawry's seasoned salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel potatoes.
Cut each potato into 4 wedges, then cut wedges in half.
Rinse with cold water.
Place potatoes in a large pot with water just over the top of potatoes. Bring to a boil.
Turn heat down to medium-high and cook for 20 minutes or until potatoes can be easily cut with a fork.
Drain.
π· Perfect Pairings
Complete your meal with these
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