Potato Soup with Sausage(Yields 6 Servings)
Potato Soup With Sausage(Yields 6 Servings) - a delicious recipe with 12 ingredients.
In a heavy skillet, brown sausage over medium heat.
Remove sausage and set aside.
Drain all but 1 tablespoon of fat; saute celery, onion, thyme and salt.
Cook until onion is tender.
Stir in flour; cook 1 minute.
Gradually add broth and water, stirring until the mixture comes to a boil.
Add potatoes; cover and simmer for 25 minutes or until potatoes are tender.
Allow soup to cool. PurΓ©e 2 cups in blender or food processor.
Return to kettle.
Add milk, beans and sausage; heat through.
Garnish with parsely, if desired.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment