Potato Soup
Potato Soup is an easy dinner. Made with 1 pkg. ore-ida frozen hash browns, 1 lb. pkg. velveeta cheese, 1 can cream of celery soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover hash browns with water.
Salt and pepper to taste and add onion salt, if desired.
Boil until tender, about 10 minutes. Do not drain.
Add soups and Velveeta and simmer until all melted together.
May use cream of chicken soup instead of mushroom.
(I think mushroom is better.)
π· Perfect Pairings
Complete your meal with these
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