Potato Soup
Potato Soup is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with or 1/3 c. butter or oil, or 1/3 c. flour, c. chicken broth, c. low-fat milk and c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt butter over low heat and add flour gradually.
Stir until no longer lumpy.
Add next 6 ingredients gradually, stirring. Stir until no lumps are left; salt and pepper to taste.
Stir until it comes to a boil, then lower heat.
Cover and let it simmer until the potatoes are done.
Makes 12 servings; 190 calories and 2 grams fat.
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