Potato Soup
Potato Soup is an impressive dinner. Made with 8 c. rounding diced potatoes, 6 c. water, 1 c. diced onion, 1 1/2 c. diced celery and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
6 cups water in soup kettle; add diced potatoes, onion, celery, parsley and carrots.
Add Nature's seasoning, nutmeg, rosemary, basil and bacon drippings.
Bring to boil; cook until tender.
Use potato masher to crush vegetables, but leave some chunks.
Slowly add milk.
Add bacon.
Take some broth in bowl, add flour.
Stir until blended.
Add to soup to thicken.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment