Potato Soup
Potato Soup is an moderately easy dinner. Made with 1 (5 lb.) bag potatoes, 1 lb. velveeta cheese (1/2 block), 1 can swanson chicken broth, 1 onion, chopped and 3 or 4 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soup pot saute onion, celery and carrots. Add seasonings to taste.
Pot 1/2 full of water.
Add potatoes that were peeled and chopped, after water starts to boil.
Add chicken broth.
Potatoes are almost tender. Add canned and cheese.
Slightly mash some of the potatoes. Cook until cheese melts and potatoes are done but not mushy. Enjoy with cornbread!
π· Perfect Pairings
Complete your meal with these
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