Potato Soup
Potato Soup is an moderately easy dinner. Made with 4 c. chicken broth, 1/4 tsp. salt, 4 to 6 medium size potatoes, 3 yellow onions, chopped and 3 fresh leeks, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring chicken broth to a simmer.
Add salt.
Peel potatoes and cut into pieces.
Add to broth.
Then add onions, parsley and whipping cream.
Simmer five more minutes.
Add butter.
Crumble bacon on top.
Stir and serve hot.
π· Perfect Pairings
Complete your meal with these
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