Potato Soup
Potato Soup is an moderately easy dinner. Made with 5 lb. potatoes, cubed, 1 lb. velveeta cheese, 2 or 3 c. milk, 1 qt. half and half and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes until tender; drain.
Add milk, half and half, onion, salt and pepper. Heat through. Slowly add chunks
Of Velveeta, stirring after each addition to melt. Use low heat to avoid scorching.
π· Perfect Pairings
Complete your meal with these
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