Potato Soup
Potato Soup is an moderately easy dinner. Made with 5 lb. red potatoes, peeled and diced, 3 lb. onion, chopped, 6 to 12 chicken bouillon cubes, salt and pepper to taste and 1 tall can pet milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover potatoes with water and cook with onion, bouillon and salt until tender.
Cook, uncovered, and let some water boil off. Add butter and milk.
Serve topped with grated Cheddar cheese.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment