Potato Soup
Potato Soup is an moderately easy dinner. Made with 6 potatoes, peeled and sliced, 2 carrots, diced, 2 qt. water, 1 onion, chopped and 6 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes, carrots and celery in water until tender. Drain, reserving liquid and setting vegetables aside.
Saute onion in butter until soft.
Stir in flour, salt and pepper.
Gradually add milk, stirring constantly until thickened.
Gently stir in cooked vegetables.
Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
Yield
8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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