Potato Soup
Potato Soup is an moderately easy dinner. Made with 3 c. peeled and cubed potatoes, 2 c. milk, 1 pkg. frozen cauliflower and broccoli (chopped), 1 lb. velveeta cheese, cubed and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes until tender, drain.
Add milk and vegetables. Bring to a gentle boil over medium heat.
Reduce heat.
Add cheese, margarine, salt and pepper.
Heat over low heat until cheese is melted and vegetables are tender.
Ingredients can be doubled.
π· Perfect Pairings
Complete your meal with these
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