Potato Soup
Potato Soup is an moderately easy dinner. Made with 3 c. minced leeks and onions, 4 c. cubed potatoes, 4 c. chicken broth, 3 tbsp. butter and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute leeks and onions in butter.
Add flour, then potatoes, broth and salt.
Simmer until potatoes are cooked (may be mashed a little).
Add sour cream when ready to serve.
Spinach should be added after soup is done and before sour cream is added.
π· Perfect Pairings
Complete your meal with these
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