Potato Sauerkraut Soup
Potato Sauerkraut Soup is an impressive dinner. Made with 4 c. chicken broth, 3/4 lb. polish sausage, cubed, 1 (10 3/4 oz.) can cream of mushroom soup, 1 (16 oz.) can sauerkraut, rinsed and drained and 8 oz. fresh mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 4-quart electric crock-pot, stir together first 13 ingredients.
Cover and cook on low heat for 10 to 12 hours.
If necessary, skim off fat before serving.
Sprinkle each serving with bacon and eggs.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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