Potato Pot Pie

Potato Pot Pie

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Potato Pot Pie is an moderately easy dinner. Made with 8 oz. mushrooms, sliced, 1 1/2 c. plus 2 tbsp. miracle whip or miracle whip light dressing, 2 c. chopped, cooked turkey or chicken, 1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook mushrooms and onions in 2 tablespoons dressing over medium-high heat.

Add flour and seasonings; gradually add milk, stirring until thickened.

Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes.

Spoon mixture into 1 1/2-quart casserole.

Stir 1/2 cup dressing into potatoes.

Top casserole with potato mixture; broil until golden.

Sprinkle with remaining cheese; broil until cheese begins to melt.

Serves 6.

🍷 Perfect Pairings

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